Storing Bali Kratom properly is essential to maintain its potency and freshness over time. Whether you’re an occasional user or a frequent consumer, proper storage ensures that your bali kratom strain remains effective and doesn’t lose its beneficial properties.
Keep it Away from Light:
Exposure to light, especially sunlight, can degrade the alkaloids present in bali kratom, reducing its potency. Store your kratom in a dark place such as a cupboard or drawer to shield it from light. If you’re using a clear container, store it in a dark storage area or wrap the container in opaque material.
Choose the Right Container:
Select an airtight container that’s made of a material such as glass or plastic. Make sure it has a secure lid to prevent air and moisture from entering. Mason jars or tinted glass containers are excellent choices as they block out light which can degrade the kratom.
Maintain Consistent Temperature:
Fluctuations in temperature can affect the quality of kratom. Aim to store it in a cool, dry place away from direct heat sources like radiators or ovens. Room temperature is generally ideal for maintaining kratom freshness.
Minimize Air Exposure:
Oxygen can cause oxidation which degrades the active compounds in kratom. Store your Bali Kratom in a container that minimizes air exposure. Fill the container as much as possible to reduce the amount of air inside. If storing powder, consider using oxygen absorbers to further minimize oxidation.
Avoid Moisture:
Moisture is another enemy of kratom as it can lead to mold or spoilage. Ensure your storage container is completely dry before placing the kratom inside. If you live in a humid environment, you may also want to include a desiccant packet in the container to absorb any excess moisture.
Label and Date the Container:
To keep track of the freshness and potency of your Bali Kratom, label the container with the strain name and date of purchase. This helps you rotate your stock effectively and ensures you’re consuming the freshest kratom available.
